You know, I was just eating a bowl of Cinnamon Toast Crunch the other day, and thinking . . . “This is good, but you know what would make it better? If I threw some broccoli in the bowl.”
Apparently there’s a new breakfast trend in Australia and spreading here where people are adding nut butters, spices and vegetables to their cereal. Like, they’re throwing in some zucchini with their Raisin Bran or pumpkin in their oatmeal.
The goal is obviously to make cereal more filling and more nutritious. And it certainly does that, but I feel like it has to be at the expense of taste?